KIESEL Agitators are handy and mobile units for mixing liquids of watery viscosity in wine- and champagne-, grape-juice cellars, distilleries as well as in the whole beverage industry.
- Production of homogeneous liquid mixtures, even when different ingredients have different weights
- Emulsification of septic compounds, distillation and homogenization
- Acceleration of reaction and dissolution processes: eg fermentation, dissolution of sugar and sugar solutions,
- Activation of poorly fermented yeast,
- Beverage industry (wine, beer, German sparkling wine, candy, spirits, yeast, liqueurs, syrups, concentrated juice)
- Food industry (syrup, broth, molasses, honey, glucose) ,
- Cosmetics industry (shampoos, essences, concentrates, creams)
- Pharmaceutical industry (suspensions, emulsions, creams)
- In many other branches of industry, such as agriculture, textiles, paper mills and sugar.
Stainless steel mixer holder, wheeled
With frequency converter